How To Know Georgia Peach

Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar.
Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, sift together 2 3/4 cups of flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture.
Coat peaches and fold into batter: Toss the chopped peaches with the remaining 1/4 cup of flour until coated. Gently fold the floured peaches into the batter until evenly distributed.
Bake: Spread the batter evenly into the prepared pan. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

For a delicious sauce, puree some additional peaches and add 2 tablespoons of cornstarch. Cook over low heat until thickened. Serve the sauce over slices of the cake for an extra burst of flavor.

Enjoy your delightful Peach Pound Cake! 😋🍑