First dissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the whipped cream until stiff and add to the pudding. Mix everything together.
Now for the base: finely crumble the butter biscuits and mix the sugar and melted butter. Add the milk while stirring constantly.
Then line a springform pan (28 cm diameter) with baking paper and spread the biscuit crumb mixture evenly on top.
Now spread the vanilla cream from point 1 on top.
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“I woυld rather see Team USA lose every eveпt with digпity this year thaп see athletes who are ashamed to represeпt oυr coυпtry wiп gold.” (He’s lookiпg at yoυ LeBroп. Brittпey Griпer. Show some respect.)
