A warm, comforting treat with smooth vanilla custard layered on top of a rich, buttery shortbread base, all finished with a soft dusting of powdered sugar. Whether you’re celebrating or simply craving something sweet, these squares offer a gentle, satisfying indulgence.
Ingredients (Makes 12–16 squares)
Shortbread Crust
Unsalted butter (softened) — 1 cup
Granulated sugar — 1/4 cup
All-purpose flour — 2 cups
Salt — A pinch
Vanilla Custard Filling
Egg yolks — 3 large
Granulated sugar — 1/2 cup
Cornstarch — 2 tablespoons
Whole milk or heavy cream — 2 cups
Vanilla extract — 1 teaspoon
Salt — A pinch
Topping
Powdered sugar — For dusting
Instructions
1. Preheat & Prepare
