Directions:

Place the egg yolks in a large mixing bowl.

Step 1
Add the milk, flour, and vanilla essence and whisk to combine.

Step 2
In another clean bowl, add the egg whites and sugar and mix with the electric mixer until firm.

Step 3
Use a spatula to fold the whipped egg whites into the egg yolk mixture.

Step 4
Continue to mix until all the ingredients are combined.

Step 5
Use an ice cream scoop to pour the batter into a pan set over medium heat.

Step 6
Cover and let it cook for 2 minutes.

Step 7
Remove the lid, then use a spatula to carefully flip the pancakes and cover them with the lid again. Cook for 3 more minutes.

Step 8
Serve the pancakes and decorate them with hazelnut cream and hazelnut grains.

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This recipe is even better than the restaurant version, my hubby loves it