Step 2: Combine Ingredients
In a large heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter.
Heat the mixture over medium heat, stirring constantly, until the butter melts and the sugar dissolves completely.
Step 3: Bring to a Boil
Continue cooking the mixture, stirring occasionally, until it reaches a rolling boil.
Let it boil for 4–5 minutes, stirring frequently to prevent scorching.
Step 4: Add the Flavor and Texture
Remove the saucepan from the heat.
Quickly stir in the vanilla or white chocolate chips until melted and smooth.
Add the marshmallow creme and vanilla extract, stirring until well combined.
Step 5: Portion the Pralines
Tips for Growing Garlic in Your Vegetable Garden
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Breaking: Chiefs Coach Andy Reid Confronts Taylor Swift, Calling Her “Not a Good Role Model”
Keeping Love Light: Hilarious Moments That Prove Humor is the Secret to a Happy Marriage
How to Remove a Key That Has Broken in the Lock: 5 Tricks to Avoid Dismantling Everything
This trick that plumbers have always kept hidden makes your life easier
Harris mocked for exaggerated facial expressions as Trump spoke at debate: ‘Comes across fake and weak’
Chess Cake Bars: A Sweet Southern Classic