Step 2: Combine Ingredients
In a large heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter.
Heat the mixture over medium heat, stirring constantly, until the butter melts and the sugar dissolves completely.
Step 3: Bring to a Boil
Continue cooking the mixture, stirring occasionally, until it reaches a rolling boil.
Let it boil for 4–5 minutes, stirring frequently to prevent scorching.
Step 4: Add the Flavor and Texture
Remove the saucepan from the heat.
Quickly stir in the vanilla or white chocolate chips until melted and smooth.
Add the marshmallow creme and vanilla extract, stirring until well combined.
Step 5: Portion the Pralines
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
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