Vanilla Pecan Pralines (Page 2 ) | August 1, 2025

Annonce:

Instructions:

1. Place two long sheets of waxed paper on cookie sheets or your countertop .

2. Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes .

3. Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla and pecans, ensuring everything is evenly combined .

4. Let the mixture cool for 2–3 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well .

5. Drop the mixture by tablespoons onto the waxed paper. Let the pralines cool until set .

6. Store in an airtight container, layering the candy between sheets of waxed paper

Next: « My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year! »

READ IT!

Thanks for your SHARES!

How To Make Texas Toast Sloppy Joe

Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS

Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy

Heaven on Earth Cake Recipe

4-Spoon Cake Recipe: A delight that melts in your mouth, perfect to serve with coffee

Powerful Homemade Cough Syrup with Ginger and Thyme

Drink Lemon Water for 30 Days, and Experience Amazing Results!

Tomatoes and collagen: the natural mask that rejuvenates your skin at any age.

Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty