Vegan Baked Eggplant and Zucchini (Page 4 ) | February 21, 2024
Annonce:
- Preheat oven to 180°C (350°F).
- Slice eggplant and zucchini into rounds.
- Arrange on a baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, paprika, and oregano.
- Bake for 20 minutes.
- Sprinkle vegan mozzarella on top and bake for another 15 minutes until melted.
- Serve and enjoy!
Advertisement:
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
BEEF STEW CLASSIC RECIPE
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Mixed Fruit and Milk Delight
Most people will never know
Aluminum Foil: Unexpected Uses and Benefits for Home and Kitchen
Velveting Chicken Breast, Chinese Restaurant Style
The bottle cap has a small, easy-to-find dot.
Kid Rock’s Tribute Concert for Toby Keith Surpasses Taylor Swift’s Peak Audience Numbers, “Biggest Show Ever