Vegan Blueberry Yogurt Ice Cream
Ingredients:
2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
1 cup fresh blueberries
1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest (optional, for added flavor)
A pinch of salt
1/4 cup coconut cream (optional, for extra creaminess).
Continued on the next page
Plastic Rice vs. Real Rice: Watch Here How to Identify
How To Make Jalapeno Popper Casserole
Creamy potato soup with ham
This dessert might be my all-time favorite. It’s insanely good!
Cheesy Shrimp Tortellini Alfredo Skillet RECIPE
Coca-Cola Ends Partnership with Famous Pop Star: ‘Her Endorsement No Longer Aligns with Our Values’
Peppermint: A God-Given Blessing to Repel Mice, Spiders, and Insects Naturally
Why These Oils Are Not Ideal for Cooking: What You Should Know
Test: Only a person with an IQ of 140 can find the 5 differences…
