Vegan Blueberry Yogurt Ice Cream
Ingredients:
2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
1 cup fresh blueberries
1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest (optional, for added flavor)
A pinch of salt
1/4 cup coconut cream (optional, for extra creaminess).
Continued on the next page
Preserving the Charm of Garlic: A Timeless Storage Guide
Cucumber and Tomato Salad
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
The Magic of Boiling Nuts: Unleash Health Benefits and Enhance Your Diet
Man snaps a heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
Friends Raved About How Amazing Her Home Smelled. Here’s Her Simple DIY Solution
I had no idea Mom used to throw away baby carrots with white stuff on them
Baked Eggplant with Meat Filling and Cheese
