Ingredients:
2 cups coconut yogurt (or any neutral-flavored plant-based yogurt)
1 cup fresh blueberries
½ cup powdered erythritol (or preferred vegan sweetener, adjust to taste)
1 tsp pure vanilla extract
½ tsp lemon zest (optional)
Pinch of salt
¼ cup coconut cream (optional, for extra creaminess)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Grandma’s Zucchini Relish
7 natural tips to get rid of midges in the kitchen
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
If you are looking for a wasp fix, try this homemade trap. My grandpa swears by it!
9 effects of vitamin B12 deficiency!
Broccoli, Potato & Cheddar Soup
Baked Garlic Butter Cheese BombsBaked Garlic Butter Cheese Bombs
