Instructions:
Prepare the Blueberries:
Rinse and thoroughly dry the fresh blueberries.
Make the Blueberry Puree:
In a blender or food processor, combine the blueberries, sweetener, vanilla extract, lemon zest (if using), and salt.
Blend until smooth. Taste and adjust sweetness if needed.
Combine with Yogurt:
In a mixing bowl, whisk together the coconut yogurt, coconut cream (if using), and blueberry puree until fully combined.
Churn or Freeze:
With an Ice Cream Maker:
Pour the mixture into the ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
Without an Ice Cream Maker:
Transfer the mixture to a freezer-safe container.
Freeze, stirring every 30 minutes with a fork to break up ice crystals, for 2–3 hours or until desired texture is reached.
Serve & Store:
Enjoy immediately for a soft-serve texture, or freeze longer for a firmer ice cream.
Store leftovers in an airtight container in the freezer.
Tip: For a smoother texture, let the ice cream sit at room temperature for 5–10 minutes before scooping. Enjoy!
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