Crust Options: For a gluten-free version, use a gluten-free pizza base.
Cheese Alternatives: Experiment with different types of vegan cheese like cheddar or smoked gouda for varying flavors.
Additional Toppings: Feel free to add other vegetables like sliced bell peppers, onions, or olives to the pizza.
Enjoy your homemade Vegan Broccoli Pizza, a delightful treat that’s both nourishing and satisfying!
Nutrition Information (Per Slice):
Calories: 220 kcal
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrates: 30 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 6 g
Vitamin A: 6% DV
Vitamin C: 40% DV
Calcium: 10% DV
Iron: 10% DV
Notes:
Calories and fat content are primarily from the pizza dough and vegan cheese.
Carbohydrates are contributed by the pizza dough, making this pizza a moderate source of energy.
Dietary fiber comes from the broccoli and whole-grain components if using whole-wheat dough.
Protein is moderate, contributed by the vegan cheese and broccoli.
Vitamins and minerals like Vitamin C are high due to the broccoli, which also provides a good amount of calcium and iron.
This information is approximate and may vary based on specific ingredient brands or portion sizes used in the recipe.
Thanks for your SHARES!
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Sausage balls
The Glass Technique: Transforming Oven-Baked Potatoes
Crab Rangoon Bombs
Be very careful if it comes out in your mouth, you are infected
Pickled Eggplant Recipe
Old Doctor’s Remedy: Almond Milk with Cloves Helps 15 Health Problems in A Short Time
Making this recipe for the third time tonight—can’t get enough of that amazing sauce!
Whole Roasted Cauliflower