Vegan Broccoli Pizza Recipe
This Vegan Broccoli Pizza features a crispy crust, tangy tomato sauce, tender broccoli florets, and a generous sprinkle of vegan cheese and herbs. It’s a delicious and healthy alternative to traditional pizza, perfect for any meal.
Ingredients:
Pizza Dough: Use a store-bought vegan crust or make your own with flour, yeast, water, and a pinch of salt.
Tomato Sauce: 1 cup, homemade or store-bought.
Broccoli: 2 cups, cut into small florets.
Vegan Mozzarella Cheese: 1 cup, shredded.
Garlic: 2 cloves, minced.
Olive Oil: 2 tablespoons.
Red Pepper Flakes: 1 teaspoon, optional for spice.
Dried Oregano: 1 teaspoon.
Salt and Pepper: To taste.
Nutritional Yeast: For sprinkling on top, optional for a cheesy flavor.
Instructions:
Prepare the Dough:
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