Vegan Cauliflower Cutlets | August 14, 2025
Annonce:
Advertisement:
Vegan Cauliflower Cutlets
Ingredients:
For the Cauliflower:
- 1 medium-sized cauliflower head, cut into florets
For the Coating Mixture:
- 1 cup breadcrumbs (vegan)
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Dredging:
Advertisement:
- 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 2 tablespoons Dijon mustard
For Frying:
- Cooking oil
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Chinese-Style Savoury Stuffed Breakfast Pancakes
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Natural Heat-Based Remedy to Keep Bed Bugs, Fleas, and Moths Away This Summer
Why Onions Are Great for Hair: Benefits and Uses
Cheesy Garlic Parmesan Burger Bombs: A Savory and Cheesy Bite of Perfection
Baked Onion Beef Fried Rice with Mixed Vegetables
Beginnen Sie Ihren Tag richtig mit Wasser
World’s Best Lasagna: A Timeless Italian Classic