This vegan cauliflower soup is a comforting, wholesome, and satisfying dish that’s perfect for any occasion. Made with simple, nutritious ingredients, it’s creamy without the need for dairy and packed with flavor from herbs and spices. Whether you’re preparing a light lunch, a dinner starter, or a meal-prep option, this recipe is sure to please.
Ingredients
For the Soup:
Cauliflower: 1 large head (about 2 pounds, chopped into florets)
Aromatics: 1 medium onion (diced), 2 medium carrots (diced), and 2 celery stalks (diced)
Garlic: 3 cloves (minced)
Broth: 4 cups vegetable broth (preferably low-sodium)
Plant-Based Milk: 1 cup unsweetened almond or oat milk
Oil: 2 tablespoons olive oil or coconut oil
Herbs: 1 teaspoon each of dried thyme and dried rosemary
Seasoning: Salt and pepper to taste
Lemon Juice: Juice of 1 lemon (for brightness)
Optional Toppings:
Chopped fresh parsley
Roasted chickpeas
Croutons
Drizzle of olive oil
Instructions
CONTINUE READING ON THE NEXT PAGE
A Thanksgiving Staple That Deserves a Place on Your Table
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
How To Make Stuffed taco shells
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Pistachio Pineapple Cake
We love these bites! Served them at Sunday football, and there were 0 leftovers
My hubby’s always hankering for this, so I whip it up almost every week
Title: The School Pizza Recipe – A Nostalgic, Delicious Classic
Indulge in Weekend Perfection with this Foolproof Dessert