Savor the rich and creamy flavors of a classic comfort dish transformed into a compassionate delight with Vegan Chicken Alfredo Pasta. This recipe offers a plant-based twist on the traditional creamy Alfredo sauce, replacing dairy and meat with wholesome ingredients. Velvety cashew cream combined with tender vegan chicken and perfectly cooked pasta create a luxurious and satisfying meal that will leave you craving more. Whether you’re a seasoned vegan or simply looking to explore plant-based cuisine, this Vegan Chicken Alfredo Pasta is a flavorful and hearty option that’s sure to impress.
Vegan Chicken Alfredo Pasta:
Ingredients:
For the Cashew Alfredo Sauce:
1 cup raw cashews, soaked in water for at least 2 hours
1 cup unsweetened almond milk or other plant-based milk
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Pasta and “Chicken”:
Brandied Fruit Recipe
Grandma´s Sweet Potato Cornbread Recipe
Grandmother’s Stove Still Going Strong
I could have this all the time and never get bored. It’s that tasty!
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
How To Make Homemade Garlic Buns
Pecan Cheesecake Squares
how to remove stains and perfume the entire mattress with this simple and homemade spray
Brownies: The best recipe ever for making moist and rich chocolate brownies
