Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Transform Your Mandarin Peels into a Delightful Treat!
How to make crispy cheese pickle chips
Most do this wrong. 10 ways you’re attracting pests without realizing
Chocolate Strawberry Clusters
Look at this! Makes for a great gift this holiday season!
Discover the Plant of Eternal Youth: Aloe Vera
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
Stop Throwing Away Toilet Paper Rolls – Here Are 10 Brilliant Ways to Reuse Them at Home
