A comforting, versatile soup packed with fresh veggies and aromatic herbs.
Ingredients:
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2 tbsp olive oil
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2 heads garlic, minced (or more to taste)
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2 medium onions, diced
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1 green pepper, chopped
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3 celery stalks, diced
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3 carrots, sliced
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6 fresh tomatoes, chopped
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½ head Napa cabbage, thinly sliced
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1 cup fresh green beans, trimmed
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½ zucchini, diced
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Handful baby spinach leaves
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1 tsp dried oregano (or to taste)
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1 tsp dried basil (or to taste)
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5 bay leaves
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8 cups vegetable broth
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Salt & black pepper (to taste)
Instructions:
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