This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty and nutritious.
Ingredients:
For the Vegan Halloumi:
Cashews: 1 cup (boiled for ten minutes to soften)
Agar powder: 1/2 tsp
Onion powder: 1 tsp
Water: 3/4 cup
Nutritional yeast flakes: 2 tbsp
Garlic powder: 1 tsp
Salt: to taste
Lemon juice: 2 tbsp
For the Glaze:
Lemon juice: 1 tbsp
Thyme: 1/4 tsp
Olive oil: 1 tbsp
Maple syrup: 2 tbsp
For Garnish:
Fresh herbs (such as parsley, dill, or chives).
Instructions:
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From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
