This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty and nutritious.
Ingredients:
For the Vegan Halloumi:
Cashews: 1 cup (boiled for ten minutes to soften)
Agar powder: 1/2 tsp
Onion powder: 1 tsp
Water: 3/4 cup
Nutritional yeast flakes: 2 tbsp
Garlic powder: 1 tsp
Salt: to taste
Lemon juice: 2 tbsp
For the Glaze:
Lemon juice: 1 tbsp
Thyme: 1/4 tsp
Olive oil: 1 tbsp
Maple syrup: 2 tbsp
For Garnish:
Fresh herbs (such as parsley, dill, or chives).
Instructions:
CONTINUED ON THE NEXT PAGE
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Delicious chicken and potato recipe
The Benefits of Sesame and Pumpkin Seeds
Black Mulberry: Regulates Blood Pressure, Improves Eyesight, Prevents Cancer, and Relieves Headaches
Recipe for Chezzy Quick Bread
Influential Figure Claims: ‘Pride Flags Should Be Banned from Classrooms, Forever!’
If you use them like this, you will never throw away banana peels again.
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
Whoa, I had no idea! So helpful!