This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty and nutritious.
Ingredients:
For the Vegan Halloumi:
Cashews: 1 cup (boiled for ten minutes to soften)
Agar powder: 1/2 tsp
Onion powder: 1 tsp
Water: 3/4 cup
Nutritional yeast flakes: 2 tbsp
Garlic powder: 1 tsp
Salt: to taste
Lemon juice: 2 tbsp
For the Glaze:
Lemon juice: 1 tbsp
Thyme: 1/4 tsp
Olive oil: 1 tbsp
Maple syrup: 2 tbsp
For Garnish:
Fresh herbs (such as parsley, dill, or chives).
Instructions:
CONTINUED ON THE NEXT PAGE
Crockpot Ham: Green Beans&Potatoes
The Mysterious Recipe I Want Right Now !
Slow Cooker Creamy Potato Bacon Soup!!
Makowe ciasteczka francuskie
The Surprising Benefits of Adding Lemon Juice While Boiling Eggs
Chocolate mousse without eggs and with only two ingredients and in the easiest way
Mom’s Picadillo con Papa
Classic Homemade Bread: The Ultimate Comfort Food
Anti-Aging Magic Oil: Coffee Oil That Erases Wrinkles and Is Stronger than Botox!
