The Vegan Huevos Rancheros are one of our preferred lunches, prepared Mexican-style. Furthermore, oven eggs are accompanying crunchy tortillas, avocados, juicy tomatoes (or salsa de tomato), and cilantro, along with Mexican-style legumes.
Tips for making this recipe:
This dish is quick and easy to make with canned legumes, but you may also utilize dry beans. Additionally, although most bean varieties are excellent, most are pinto or black beans. You may prepare more of these red beans from Mexico and utilize them more.
Ingredients:
Cumin:1 tsp.
Smoked paprika: 1/2 tsp.
Rinsed beans: 1
Olive oil: 1 tbsp.
Salt.
Eggs: 1
Pic de Gallo: 2
Garlic clove: 3
Chipotle powder: 1/2 tsp.
Tortillas: 6 inches.
Sour cream: 1/2 cup.
Water: 2 tbsp.
Instructions:
Set the microwave temperature to 400 degrees Fahrenheit.
Additionally, cook the onion in the oil from the olives in a big pan over medium heat for a little over five minutes till it’s tender. At this stage, add additional vegetables and Sauté them for a bit further, and they become mushy.
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Fresh, unrefrigerated chicken without refrigerator for 12 months
Spray this natural blend on bathroom accessories and they will shine non-stop
OMG TACO CUPCAKES
Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.
Milk Powder Filling for Cakes: 3 Ingredients Simple
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Never store your cooked rice without knowing this
