Vegan Lemon Blueberry Cake
This lemon blueberry cake recipe features a moist and fluffy cake loaded with fresh blueberries and a subtle tanginess from the lemons. It’s easy to make and is sure to impress.
Ingredients:
▢1 1/2 cups all purpose flour gluten free, if needed
▢1 cup sugar brown or coconut sugar work.
▢1/4 teaspoon salt
▢1 teaspoon baking soda
▢1 teaspoon white vinegar
▢5 tablespoon olive oil
▢3/4 cup water
▢1/4 cup lemon juice
▢1 teaspoon vanilla extract
▢1/2 cup blueberries fresh or frozen
CREAM CHEESE FROSTING
▢3 tablespoons cream cheese softened
▢1 1/2 tablespoons vegan butter
▢2/3 cup powdered sugar
Directions
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