Vegan Luscious Cream Cheesecake – A Perfect Summer Dessert!
Introduction
Welcome to a delightful journey into the world of Vegan Luscious Cream Cheesecake! This dairy-free and egg-free dessert is a perfect blend of creamy indulgence and fruity freshness, making it an ideal treat for hot summer days. Whether you follow a vegan lifestyle or simply enjoy exploring new flavors, this cheesecake promises to satisfy your sweet tooth with every bite. Let’s dive into the details of creating this delectable dessert masterpiece.
Ingredients
For the Crust:
1 1/2 cups almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup or agave syrup
Pinch of salt
For the Cheesecake Filling:
2 cups raw cashews, soaked in water for 4-6 hours or overnight
1/2 cup coconut cream (from a chilled can of full-fat coconut milk)
1/2 cup coconut oil, melted
1/2 cup maple syrup or agave syrup
Juice of 2 lemons
1 teaspoon vanilla extract
Pinch of salt
For the Raspberry Swirl (optional):
1 cup fresh or frozen raspberries
2 tablespoons maple syrup or agave syrup
1 tablespoon lemon juice.
CONTINUED ON THE NEXT PAGE
Carne Guisada with Flour Tortillas Recipe
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Savory Slow-cooked Northern Beans
People sign petition to hold Raygun ‘accountable’ for viral performance that scored zero at Olympics
Chicken with Braised Tomatoes and Burrata
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
I grew up in Iowa and my nana used to take me to get these all the time!
Get rid of those orange spaghetti stains from Tupperware and other plastic bowls with these ideas
Chefs’ tip for finger-licking crispy fries