Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Jalapeño Popper Cheese Bread
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Slow Cooker Beef Ramen Noodles Recipe
Rotel Cream Cheese Sausage Balls
Cheesy Pull-Apart Bread
I was totally in the dark on this!
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
A Simple Trick for a Fresher Home: Vinegar, Salt, and Water
“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
