Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Classic potato pancakes
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