Vegan Orange Tofu

This vegan orange tofu recipe is a delightful mix of crispy tofu coated in a sweet and tangy orange sauce. It’s perfect for pairing with rice, noodles, or steamed vegetables for a wholesome meal.

Ingredients:

Tofu:
- 1 lb extra firm tofu, pressed and cubed
- 2-3 tbsp cornstarch
- 1 tbsp soy sauce (low-sodium)
- 1 tbsp olive oil
- 1/2 tsp salt
- Vegan oil for frying (if pan-frying)
Orange Sauce:
- 1/2 cup orange juice (freshly squeezed for best flavor)
- 1 1/2 tbsp soy sauce
- 1/4 cup water
- 2 tbsp maple syrup
- 1 tsp chopped ginger
- 1 clove garlic, grated
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
Optional:
- 1/2 chopped onion
- Orange slices for garnish
- Salt to taste