Vegan Pan-Fried Buns (Sheng Jian Bao) Recipe
Sheng Jian Bao, or pan-fried buns, are a beloved street food originating from Shanghai, known for their crispy bottom and fluffy, steamed top. Traditionally filled with pork, this vegan version maintains all the flavors and textures of the classic while using plant-based ingredients. Perfect for a snack or a meal, these buns are sure to impress both vegans and non-vegans alike!
Ingredients
For the Dough:
2 cups all-purpose flour
¾ cup warm water
1 teaspoon sugar
½ teaspoon salt
1 teaspoon instant yeast
For the Filling:
1 cup firm tofu, pressed and crumbled
½ cup shiitake mushrooms, finely chopped
½ cup napa cabbage, finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Optional: 1 tablespoon grated ginger for added flavor
For Cooking:
2 tablespoons vegetable oil
½ cup vegetable broth (or water)
Sesame seeds (for garnish)
Chopped cilantro (for garnish)
Instructions
Read more on next page
Healthy Oatmeal and Fruit Cake
How To Make Bacon Wrapped Chicken Tenders
Classic Lemon Squares Recipe
3 Ingredients will be enough to clean and make pans burned on the outside shine
Old Fashioned 7 Minute Frosting
Simple tips to eliminate mold odors in the bathroom
Caramelized Onion Tart
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
Clean plastic from yellowing and dirt: 1 tablespoon of this product is enough