Vegan Peanut Noodle Salad
This vibrant, refreshing salad is loaded with crunchy vegetables, tender rice noodles, and a flavorful peanut sauce. It’s perfect as a light lunch or dinner and can be enjoyed cold or at room temperature.
Ingredients:
For the Salad:
. 8 oz rice noodles
. 1 cup shredded red cabbage
. 1 cup julienned carrots
. 1/2 cucumber, sliced into matchsticks
. 1/4 cup fresh cilantro, chopped
. 2 green onions, sliced
. 1/4 cup roasted peanuts, chopped
. 1 tbsp sesame seeds (optional)
For the Peanut Sauce:
. 1/4 cup peanut butter (natural, unsweetened)
. 2 tbsp soy sauce (or tamari for gluten-free)
. 1 tbsp rice vinegar
. 1 tbsp lime juice
. 2 tbsp maple syrup or agave
. 1 tbsp sesame oil
. 1-2 tbsp water (to thin sauce)
. 1 tsp Sriracha or chili flakes (optional for spice)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade Lemon Soap Recipe
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
The best natural antibiotic from 2 ingredients: taking just 1 spoon keeps diseases away
Fresh Fruit and Milk Delight
Creamy Vegetable Bake Recipe
Revitalize Your Skin and Boost Immunity
Drizzle beer over the beef roast & get pure delicious party food in no time
First Person Set To Use ‘Suicide Pod’ This Month. Here’s How It Works.
