Vegan Peanut Noodle Salad
This vibrant, refreshing salad is loaded with crunchy vegetables, tender rice noodles, and a flavorful peanut sauce. It’s perfect as a light lunch or dinner and can be enjoyed cold or at room temperature.
Ingredients:
For the Salad:
. 8 oz rice noodles
. 1 cup shredded red cabbage
. 1 cup julienned carrots
. 1/2 cucumber, sliced into matchsticks
. 1/4 cup fresh cilantro, chopped
. 2 green onions, sliced
. 1/4 cup roasted peanuts, chopped
. 1 tbsp sesame seeds (optional)
For the Peanut Sauce:
. 1/4 cup peanut butter (natural, unsweetened)
. 2 tbsp soy sauce (or tamari for gluten-free)
. 1 tbsp rice vinegar
. 1 tbsp lime juice
. 2 tbsp maple syrup or agave
. 1 tbsp sesame oil
. 1-2 tbsp water (to thin sauce)
. 1 tsp Sriracha or chili flakes (optional for spice)
Instructions:
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Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Making butter at home
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