Vegan Pineapple Fried Rice (Page 3 ) | March 7, 2025
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Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Carbohydrates: 60 g
  • Protein: 6 g
  • Fat: 6 g
  • Fiber: 4 g
  • Sugar: 10 g
  • Sodium: 450 mg
    Tips for Success 

    • Chilled Rice: Using day-old rice is key to achieving the best texture. Freshly cooked rice can be too moist and may result in a mushy dish.
    • Veggie Variations: Feel free to add or substitute vegetables based on what you have on hand. Zucchini, corn, or snap peas would be great additions.
    • Extra Protein: If you want to add more protein, consider adding cubed tofu or tempeh that’s been lightly fried or baked before stirring it into the rice.
    • Customization: Adjust the seasoning to your taste. If you prefer a sweeter dish, you can add a touch more pineapple or even a drizzle of maple syrup. For more heat, increase the amount of chili flakes.

    This vegan pineapple fried rice is a versatile and crowd-pleasing dish that’s perfect for a quick weeknight meal or a fun weekend lunch. Enjoy!

Next: Sliced Potatoes in Air Fryer
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