Servings: 6-8 | Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
This hearty vegan quiche is a plant-based twist on the classic French dish, with a rich, buttery crust and a savory tofu filling packed with fresh vegetables and flavor. It’s perfect for brunch, lunch, or even dinner, and can be customized with your favorite seasonal vegetables. This recipe delivers a satisfying dish that is completely egg-free, dairy-free, and deliciously healthy.
Ingredients:
For the Crust:
. 1 ½ cups all-purpose flour
. ½ teaspoon salt
. ½ cup vegan butter or coconut oil, chilled and cubed
. 4-6 tablespoons ice water
For the Filling:
. 1 cup firm tofu, drained and crumbled
. 1 cup unsweetened plant-based milk (almond, soy, or oat milk)
. 2 tablespoons nutritional yeast
. 2 tablespoons olive oil
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. 1 red bell pepper, diced
. 1 cup chopped spinach (or any greens of your choice)
. Salt and pepper to taste
Optional: Vegan cheese shreds for topping
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Fruit Stickers and PLU Codes: What You Need to Know
Pioneer Woman Cheeseburger Pie
How To Make Doritos Taco Salad Recipe
The Absolute Best Coconut Cream Pie
Lia Thomas Bows Out of Competitive Swimming, Says Nobody Wants Me On Their Team
Say goodbye to flies, mosquitoes and cockroaches boiling these leaves
