Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
Continued on next page
Apfelessig auf nüchternen Magen: Das natürliche Heilmittel, das Ihr tägliches Wohlbefinden verändert
“My picky son ate three helpings and probably would have had more…”
1000 Times Stronger Than Botox! Natural Collagen Aloe Vera! Erases All Wrinkles
Strawberry Dessert
30 foods to keep in your pantry that have a super long shelf life
The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia