Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
Continued on next page
Zucchini Casserole with Cheese and Eggs
Jay-Z, Sean Paul, and P Diddy seek DNA test for Blue Ivy’s paternity, stirring intense speculation in the music world /tt
DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution
Better Than KFC Chicken Thighs with Creamy Turmeric Rice and Peas Recipe
Creamy Avocado Salad with Keto-Friendly Toast: A Delicious and Satisfying Low-Carb Meal! pen_spark
The genius trick to clean the washing machine drawer: like new it will be rid of mold
