This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
Continued on the next page
10 Amazing Benefits of Turmeric Tea You Need to Know!
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Delicious chicken and potato recipe
After eating this, I’m never having salmon any other way!
Ox Gall Soap: Still Useful for Many Types of Stains After All These Years
How To Make Lean Meatloaf
New Japanese Beauty Secret! Transform Your Skin at Any Age with Aloe Vera
Love making a couple of loaves of this! House smells amazing too!
Classic Meatloaf with Roasted Potatoes
