This hearty Vegetable and Potato Bake is a wholesome, cheesy dish loaded with nutritious veggies and soft, creamy potatoes. Perfect for a comforting dinner, it’s versatile, easy to prepare, and full of flavors.
Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
3 eggs
100 ml (1/2 cup) milk
70 g (2.5 oz) all-purpose flour
500 g (17.6 oz) potatoes, peeled and sliced
Butter for greasing
Oil for frying
1 onion, chopped
1 pepper, diced
1 carrot, grated
1 small head of broccoli, cut into florets
Salt, to taste
Black pepper, to taste
Herbs of your choice (e.g., parsley, thyme, or oregano)
2 tomatoes, sliced
Breadcrumbs for topping
100 g (3.5 oz) cheese of your choice, grated
Directions
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