Vegetable Beef Soup Recipe (Page 3 ) | September 19, 2023
Annonce:
Notes:
- Beef: Opt for marbled stewing or braising beef. Cuts like chuck or boneless short rib work best.
- Flavor Enhancers: The red wine, Guinness, or stout provides a distinctive flavor. For a non-alcoholic variant, combine crushed tomatoes (400g/14 oz can) with 2 tsp Worcestershire sauce.
- Storage: Tastes even better the next day and can be stored in the fridge for up to 5 days. Also suitable for freezing.
Advertisement:
Next: Natural Glow: Banishing Sun Spots with Potato and Cinnamon
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Chipped Beef in Creamy Sauce
How To Make Hashbrown Casserole
Oh this is so smart! I gotta try this!
Easy & Natural Teeth Whitening with Banana Peels! 🌟
The Magic of Boiling Nuts: Unleash Health Benefits and Enhance Your Diet
My Grandma Was the Real Master!
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Why You Should Never Put Your Crockpot on the Stovetop
Greek cheese bread