Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, these Cheesy Scalloped Potatoes are bound to be a crowd-pleaser. Let’s dive into the delightful world of creamy, cheesy, and utterly satisfying spuds!
Ingredients:
- 6 medium-sized potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk for creaminess)
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
Continue reading instructions on the next page
Cilantro Lime Rice Recipe
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
The Surprising Benefits of Sleeping with Onions in Your Socks
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
NBC Comcast Pulls ABC Off Air After Historic Debate: “They Owe the American People an Apology”
Beware of these foods when reheating! Choices that can be dangerous
The 10 secrets of longevity and slimness of Japanese women
Firefighters want to tell everyone about items that should never be connected to a power strip.
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins