👩🍳 Preparation Steps
1️⃣ Prepare the Cream Cheese Mixture
In a mixing bowl, whip the softened cream cheese with sour cream until the texture is smooth and creamy.
Add in garlic powder, onion powder, salt, pepper, and any optional herbs or ranch seasoning.
2️⃣ Incorporate Cheese and Veggies
Mix in the shredded cheeses, red pepper, carrot, green onions, and broccoli.
Stir until the vegetables are evenly distributed throughout the spread.
3️⃣ Fill and Roll
Place a tortilla on a clean surface and evenly spread a quarter of the mixture all the way to the edges.
Roll up the tortilla tightly into a firm log shape.
Repeat for the remaining tortillas.
4️⃣ Chill Before Cutting
Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour. This helps them hold their shape when sliced.
5️⃣ Cut and Serve
Remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
Display on a serving tray and enjoy cold or slightly cool.
