The instructions are as follows:

Prepare the vegetables for their big culinary transformation:
Grate the zucchini and carrot.
Finely chop the spinach and onion.
Remove Excess Moisture: Wrap the grated zucchini and carrot in a clean dish towel and squeeze out as much excess water as possible. This helps give the fritters a crispy texture.
Mix ingredients together to create a symphony of flavors.
In a large bowl, combine grated zucchini, grated carrot, chopped spinach, chopped onion, flour, Parmesan cheese, beaten egg, salt, pepper, garlic powder, and paprika. Mix until perfectly combined.

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