Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!

Are you in search of a dish that’s not only easy to prepare but also loaded with protein? Look no further than these delightful lentil patties. Whether you’re a vegetarian or a meat eater, these patties have the potential to change your perception of meat alternatives.

Made with only natural, nourishing ingredients, these lentil patties showcase the delicious and fulfilling possibilities of a plant-based diet. Let’s dive into making these mouthwatering and healthy patties!

Ingredients:

Dried Red Lentils (1 1/2 cups | 285g): These protein-packed legumes offer a soft texture and cook up beautifully.
Shallot: Adds a delicate sweetness that complements the lentils.
Garlic Cloves: For a fragrant burst of…