How To Make Carrot Cake Roll with Cream Cheese Filling

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Ingredients

For the Carrot Cake:

  • 2 tsp ground cinnamon
  • ¾ Cup All-Purpose Flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • 1/8 tsp ground cloves
  • 3 large eggs
  • ½ cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3 medium carrots, shredded

For the Cream Cheese Frosting Filling:

  • 1 Cup confectioners sugar
  • 1 (8 oz.) package cream cheese, softened
  • 6 tbsp salted butter, softened
  • 1 tsp vanilla extract

For the Glaze:

  • 3 cups confectioners sugar
  • ½ tsp vanilla extract
  • 10-11 tbsp milk

Instructions:

Continue reading instructions on the next page


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