How To Make Carrot Cake Roll with Cream Cheese Filling (Page 2 ) | October 31, 2023
Annonce:
Instructions:
For the Cake
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Preheat your oven to 375 degrees
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Prepare a 15 x 10-inch jelly roll pan by greasing lightly and lining with parchment paper. Allow some parchment paper to hang over the sides of the pan
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Combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves in a medium bowl
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Whisk eggs and sugar together in a large bowl until combined well
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Add vegetable oil, vanilla, and shredded carrots into the egg mixture and whisk again until combined
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Pour the dry ingredients into the wet ingredients and fold gently using a spatula until just combined
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Pour batter into the prepared pan and spread out into one even layer
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Bake in preheated oven for 12 minutes
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Remove carefully from the oven and carefully transfer the cake onto a clean tea towel using the parchment paper
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Remove the parchment paper layer and carefully roll the cake lengthwise into a tight log (the tea towel will be rolled in the cake)
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Transfer to a cooling rack and let cool completely
For the Cream Cheese Filling:
Continue reading all instructions on the next page
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Title: « Vegan Zucchini and Carrot Fritters: A Crispy and Healthy Delight »
This is news to me