The World Health Organization (WHO) has listed the veggies with the highest risk of causing can:cer, including a dish that is popular among many families.
1. Overnight Cruciferous Vegetables
The US Centers for Disease Control and Prevention (CDC) conducted research and concluded that cruciferous vegetables such as bok choy and spinach contain a high concentration of nitrates. If these vegetables are processed and left overnight, they denature and produce compounds that can cause high levels of can:cer, notably nitrates, which can be turned into nitrosamines – extremely harmful carcinogens when warmed.
Spinach has the highest chance of developing can:cer when processed and left overnight. Because it is high in both nitrite and iron, when warmed, the iron oxidizes and generates harmful free radicals. This is also a major source of deadly di:seas:es like can:cer and infertility.
2. Pickled cucumbers
According to the World Health Organization, the more pickles, salted eggplants, and salted meat a person consumes, the higher the risk of stomach and nasopharyngeal can:cer.
Next Page
How To Make Vegetable Beef Soup
No-Bake Protein-Free Energy Bars
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
We have been making this recipe since my friend from Hawaii showed it to me!
Revive Your Garden with This Easy, Powerful Flower Care Solution
HOW TO SLEEP WITH ACID FEFLUX
Skip the Bread! Try This Quick and Easy Sweet Potato and Egg Recipe
Nail Fungus Removal: 100% Natural Treatment for Toenail Fungus Using Lemon and Salt
How to Remove Mold from Walls Forever and Without Chemicals