Vegetables on the ‘Group A’ can:cer-causing list (Page 2 ) | March 2, 2025

 

Because fermented foods with too much salt increase the r.i.s.k of the stomach and duodenal ulcers, the thick mucosa is badly eroded and damaged, producing an ideal environment for HP bacteria (bacteria that cause stomach can:cer) to grow.

3. Sprouted potatoes

Many households have the practice of purchasing a large quantity of potatoes to store in the refrigerator and consume gradually. However, if potatoes are left to sprout for an extended time, they will create a plethora of poisonous substances. Because sprouting potatoes contain a high concentration of solanine, which is a highly dangerous chemical that can cause d.e.a.t.h.

Furthermore, it will remain in the liver for an extended period, increasing the strain on detoxification and raising our r.i.s.k of liver can:cer by 3.6 times.

4. Bean sprouts without roots

Many people feel that plump, white bean sprouts without roots are both delicious and healthful. However, this is a sort of bean sprout that contains a high concentration of growth chemicals; they do not grow from nutrients in the soil or water, but rather through stimulants.

Scientific investigations have revealed that chemicals from stimulants build in bean sprouts, no matter how many times they are washed, and when absorbed by the human body, they slowly erode each liver cell, damaging the liver and causing can:cer.

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