Instructions for Flavor Variations:

• Drizzle the juice over the chicken if called for. Mix the specified seasonings and rub over the chicken. Proceed with step 3 of the main recipe.

Nutrition Information

• Calories: 178 kcal
• Carbohydrates: 2 g
• Protein: 14 g
• Fat: 13 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 2 g
• Monounsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 85 mg
• Sodium: 357 mg
• Potassium: 193 mg
• Fiber: 0.4 g
• Sugar: 1 g
• Vitamin A: 412 IU
• Vitamin C: 0.1 mg
• Calcium: 18 mg
• Iron: 1 mg

Enjoy these delicious recipes and make every meal a special occasion!