Ingredients:
Instructions:
Prepare the Lentils: Rinse the green lentils under cold water. In a medium pot, bring the lentils to a boil in double their volume of water. Reduce the heat to a simmer and cook until tender, about 20-25 minutes. Drain any excess water.
Sauté the Vegetables: While the lentils are cooking, heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and diced carrot, sautéing until they begin to soften. Stir in the minced garlic, ground coriander, and Italian herbs, cooking until aromatic, about a minute.
Combine:
Please… Continue reading instructions on the next page
You will experience this effect on your body if you consume olive oil with lemon.
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