Prepare the Lentils: Rinse the green lentils under cold water. In a medium pot, bring the lentils to a boil in double their volume of water. Reduce the heat to a simmer and cook until tender, about 20-25 minutes. Drain any excess water.

Sauté the Vegetables: While the lentils are cooking, heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and diced carrot, sautéing until they begin to soften. Stir in the minced garlic, ground coriander, and Italian herbs, cooking until aromatic, about a minute.

Combine: Add the cooked and drained lentils to the skillet with the sautéed vegetables. Stir in the cooked rice, season with salt, and mix well to combine all the ingredients thoroughly.

Serve: Enjoy this hearty lentil and rice dish warm. It pairs wonderfully with fresh greens or roasted vegetables for a complete, satisfying meal.

The Joy of Vegan Cooking

This lentil recipe is more than a meal; it’s a testament to the versatility and richness of vegan cuisine. It proves that with the right combination of ingredients and spices, plant-based dishes can be just as hearty and satisfying as their meat counterparts. Whether you’re a committed vegan or someone looking to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite for its ease, nutrition, and delicious taste.

Embrace the adventure of vegan cooking and discover the endless possibilities that simple, wholesome ingredients can offer. This lentil recipe is a fantastic place to start, promising both satisfaction and nourishment with every bite. Enjoy the journey towards a healthier, more sustainable way of eating.