Philly Cheesesteak Sloppy Joes (Page 2 ) | September 26, 2023
Annonce:
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 medium-sized onion, diced
- 2 tbsp butter
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Toasted buns for serving
Instructions:
- In a large skillet over medium heat, melt the butter. Add the diced onions and green bell pepper, sautéing until they’re soft and translucent.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
- Once the beef is browned, stir in the ketchup, Worcestershire sauce, and beef broth. Let the mixture simmer for about 5-7 minutes, allowing the flavors to blend and the sauce to thicken.
- Sprinkle the shredded provolone cheese over the beef mixture, covering the skillet with a lid to let the cheese melt.
- Serve the meat and cheese mixture on toasted buns. Press slightly and enjoy while hot.
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