Ingredients:
2 ripe mangoes (or 1 cup of mango puree)
1 cup of whipping cream (heavy cream)
2 tablespoons of sugar (adjust to taste)
1 tablespoon of gelatin (optional, for a firmer texture)
Instructions:
Prepare the Mango Puree:
Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.
Whip the Cream:
In a mixing bowl, whip the heavy cream with sugar until it forms stiff peaks.
Prepare the Gelatin (Optional):
Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water. Stir until fully dissolved and let it cool slightly.
Combine Ingredients:
Gently fold the mango puree into the whipped cream, mixing well. If using gelatin, pour it into the mixture and fold until combined.
Chill the Mousse:
Pour the mixture into glasses or a serving bowl. Refrigerate for at least 2 hours or until set.
Serve:
Once set, serve chilled and enjoy your creamy mango mousse!
Let me know if you’d like any adjustments to the recipe.
Enjoy!
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