Ingredients:
2 ripe mangoes (or 1 cup of mango puree)
1 cup of whipping cream (heavy cream)
2 tablespoons of sugar (adjust to taste)
1 tablespoon of gelatin (optional, for a firmer texture)
Instructions:
Prepare the Mango Puree:
Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.
Whip the Cream:
In a mixing bowl, whip …
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