Venetian Apple Pie Easy Recipe (Page 2 ) | April 9, 2025
Melt the butter in a saucepan on the stovetop or as usual.
Peel and cut the apples into small pieces and place them in a bowl.
Add the lemon and orange juice, sugar and mix.
Beat the egg on a plate and add it to the apples, add the flour with the yeast and the melted butter, mix well.
Pour everything into a 20 cm saucepan, add the almond flakes and bake in the oven at 180°C.
Bake for about 30 minutes, test with a toothpick before removing from the oven.
Enjoy your food
Now you know how to make a Venetian apple pie cream
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