Ingredients:

•1 lb ground venison

•1/2 lb ground pork fat

•1/2 cup shredded cheddar cheese

•1/4 cup diced jalapeños (fresh or pickled)

•1 tablespoon kosher salt

•1 teaspoon black pepper

•1 teaspoon garlic powder

•1 teaspoon onion powder

•1 teaspoon smoked paprika

•1/2 teaspoon curing salt (optional, for preservation)

•2 tablespoons ice water

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