The Victoria Sponge Cake, also known as the Victoria Sandwich, is a quintessential British dessert named after Queen Victoria, who was known to enjoy a slice with her afternoon tea. This classic cake embodies simplicity and elegance, featuring layers of light, airy sponge cake sandwiched together with a generous spread of jam and a dusting of powdered sugar.

Sometimes, a layer of whipped cream or buttercream is added for extra indulgence. The Victoria Sponge Cake is celebrated for its straightforward preparation and timeless appeal, making it a favorite for both novice bakers and experienced pastry chefs alike. Whether served at a sophisticated tea party or as a comforting homemade treat, the Victoria Sponge Cake remains a beloved staple in the world of baking.

Ingredients

• 2 Cups self-raising flour: Self-raising flour is a blend of all-purpose flour, baking powder, and salt. It’s a convenient option for baking cakes as it helps the cake rise perfectly.
• 4 eggs: Eggs provide structure and moisture to the cake. They also help in binding all the ingredients together.
• 250g butter: Butter adds richness and a tender crumb to the cake. Make sure to use it at room temperature for easier mixing.
• 1 tablespoon vanilla essence: Vanilla essence adds a wonderful aroma and flavor, making the cake taste deliciously sweet and fragrant.
• 1/3 cup milk: Milk provides moisture and helps create a smooth batter.
• 1 cup sugar: Sugar sweetens the cake and contributes to its moist texture.

Instructions

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