This Peach Cobbler brings the timeless charm of old-fashioned Southern baking into your kitchen. With juicy peaches soaked in warm spices and crowned with a thick biscuit-style topping that bakes to golden perfection—it’s everything you love about summer desserts.
A true vintage treat that’s made for sharing!
Why You’ll Love This Recipe:
Fruit-Filled Flavor: Sliced peaches simmer into a rich, syrupy base while baking.
Flaky Biscuit Topping: The buttery batter turns crisp on top and soft underneath—just like classic cobbler should.
Warm Spices & Zest: Cinnamon and nutmeg add depth without overpowering the fruit.
Easy Assembly: No need for fancy crusts or rolling pins—just mix, pour, and bake.
Crowd-Pleasing Dessert: A hit at family dinners, church potlucks, or backyard cookouts.
Ingredients (Serves 12–16):
. For the Peach Filling:
6 cups fresh peach slices (about 8–10 medium peaches)
1 cup granulated sugar
1¼ cups brown sugar , packed
1 tbsp lemon juice (to brighten and balance sweetness)
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
. For the Biscuit Topping:
1 cup all-purpose flour
¼ cup cornstarch (for a tender crumb)
1 tsp baking powder
¼ tsp salt
¼ cup cold unsalted butter , sliced into small pieces
¾ cup milk (or buttermilk for extra richness)
Instructions:
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