Walnut and Raisin Pastry with Honey Syrup

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Ingredients:

  • 320 grams wheat flour
  • 160 grams corn starch
  • 220 grams melted butter
  • A pinch of salt
  • 2 tablespoons sour cream or yogurt
  • 1 egg yolk
  • 2 tablespoons milk
  • 200 grams walnuts
  • 150 grams raisins
  • Honey and warm water for syrup

Directions:

1. Prepare the Dough:

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